homemade egg noodles

How To Make homemade egg noodles

• 1

  In large bowl mix 1 cup flour with remaining ingredients. Beat 2 or 3 minutes, scraping side of bowl.
• 2

  With wooden spoon mix in additional flour to make a soft dough. (I use my large cast aluminum fork)
• 3

  Turn dough onto lightly floured surface and knead dough until smooth and elastic, about 8 to 10 minutes. Cover dough and let it rest for 30 to 40 minutes.
• 4

  On floured surface and floured rolling pin roll half of dough into a 14" to 16" rectangle. Then fold in half crosswise the long length. Then fold the same again. You should have a 14" by 5 " rectangle of dough 4 layers thick.
• 5

  with sharp knife or pizza cutter, cut noodles in 1/8" wide strips for narrow noodles, 1/4" wide strips for medium, or 1/2" wide strips for wide noodles.
• 6

  Unfold noodles and lay on clean dish towl or hang on rod or dowel. Let strips dry for at least 2 hours before boiling them. I use Chicken or Beef Broth to boil them. You can cut or break noodles into shorter lengths. Boil until noodles are tender but firm to the teeth.
• 7

  After cooking, these do well in the fridge for a few days or they freeze well.
• 8

  Brings your meat and poultry dishes to a new level.
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