Home Made Noodles.

Beverly Dunlap

By
@Buttonsandbowes

This is the easiest noodle recipe I have ever used. It comes out perfect every time, Is a quick no brainer on a busy day (like Thanksgiving)and every one wants HOME MADE. We love it. Hope you do too.


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Comments:

Prep:

20 Min

Cook:

30 Min

Ingredients

3 large
eggs
1/4 c
water
1/4 c
oil
flour till thick aprix 3 cups this varies
1/2 tsp
salt

Directions Step-By-Step

1
In mixing bowel, add eggs, water, oil and salt. Hand mix well.
2
Add flour a little at a time till stiff dough forms.
3
Roll dough out on a well floured surface to about 1/8 inch thick.
4
Flour top of dough well then role into a log. Slice starting at the end to about 1/4 inch slices or to your prefered size.. Unroll the slices, fluff with fingers in flour on surface.
5
Drop in boiling broth a few at a time stirring gently not breaking noodles. When all noodles are in reduce heat to gentile simmer and cook till done stirring occasionally.
6
Noodles are done when they are tender to the taste not and stiff in the middle.

About this Recipe

Course/Dish: Pasta, Pasta Sides