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flour till thick aprix 3 cups this varies
In mixing bowel, add eggs, water, oil and salt. Hand mix well.
Add flour a little at a time till stiff dough forms.
Roll dough out on a well floured surface to about 1/8 inch thick.
Flour top of dough well then role into a log. Slice starting at the end to about 1/4 inch slices or to your prefered size.. Unroll the slices, fluff with fingers in flour on surface.
Drop in boiling broth a few at a time stirring gently not breaking noodles. When all noodles are in reduce heat to gentile simmer and cook till done stirring occasionally.
Noodles are done when they are tender to the taste not and stiff in the middle.