Herbed-grilled Seafood Packet W/ Liguine Recipe

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Herbed-grilled seafood packet w/ liguine

sherry monfils


Grilling the seafood gives it a heartier, smokier flavor.

pinch tips: How to Freeze Fish, Meat & Poultry





15 Min


10 Min


1/2 lb
bay scallops
1/2 lb
haddock or cod fillets, cut into 1"-pieces.
1/2 lb
lg shrimp, peeled, deveined.
2 tsp
dried marjoram
1/2 tsp
lemon peel
1/8 tsp
white pepper
3 Tbsp
melted butter
2 Tbsp
lemon juice
2 c
hot, cooked linguine

Directions Step-By-Step

Heat grill to medium. Spray a extra lg piece of foil w/ cooking spray. Arrange scallops and fillet pieces on top of foil, place shrimp on top of fish. Sprinkle w/ marjoram, lemon peel, and white pepper. Drizzle w/ butter and lemon juice. Bring corners of foil up to center and seal loosely. Place packet on grill. Cover grill. Cook 10 min, or until shrimp are pink, fish flakes easily and scallops are opaque. Serve over hot linguine.

About this Recipe

Course/Dish: Fish, Pasta
Regional Style: Italian
Other Tag: Quick & Easy