Herb Seafood Pasta Recipe

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Herb Seafood Pasta

Josephine Quick

By
@Kayliann

you can use Herb Pesto Butter on Bake potatoes, pasta, chicken etc.


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Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
16 ounce) package uncooked fettuccine
1/2 lb
uncooked deveined large shrimp(fresh)
2 Tbsp
olive oil
5 1/2 Tbsp
herb-pesto-butter, divided
1/2 lb
large sea scallops
6
green onion, cut into 2-inch strips
1 c
freshly grated parmesan cheese, divided

HERB PESTO BUTTER

1 c
room temp butter
1 1/2 c
chopped fresh parsley
3 Tbsp
marsala or white wine
2 Tbsp
fresh chopped oregano
5 clove
chopped garlic
2 Tbsp
olive oil

Directions Step-By-Step

1
Cook: pasta according to package directions, drain and set aside. Keep warm.
devein shrimp, heat oil and 2 tablespoon herb pesto butter in a large skillet over medium heat.
2
Add shrimp, scallops, and green onions, cook stirring often, 3 to 5 minutes or just until shrimp turn pink. Stir in 2 more tablespoons Herb-Pesto-Butter. Remove mixture from skillet, and keep warm.
3
Melt remaining 1 1/2 tablespoons Herb-Pesto-Butter in skillet remove from heat. Add warm pasta and 1/2 cup cheese, tossing to coat. Divide pasta mixture evenly among 4 past bowls; top evenly with seafood mixture and remaining 1/2 cheese. Serve immediately.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy