heavenly lasagna casserole
(1 rating)
I like this, because it has one of my favorite ingredients.."Cream Cheese" is super easy to throw together,so rich and creamy, and sinfully good..
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
35 Min
Ingredients For heavenly lasagna casserole
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1 lbground beef
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1med to large chopped onion, i use large as we are onion fans
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2 tspminced garlic
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1/2 tspsalt
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1 tspitalian seasoning
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29 oztomato sauce
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8 ozcream cheese, room temperature
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16 ozsour cream
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1 lbegg noodles
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2 cshredded mozarella
How To Make heavenly lasagna casserole
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1Cook the noodles according to package directions, drain and set aside (I add a bit of butter to mine afterwards to keep them from sticking, or you can rinse it in cold water instead). Meanwhile, cook the ground beef, onion and minced garlic in a skillet until browned; drain off fat. Add in salt, italian seasoning and tomato sauce. Simmer for 30 minutes on low. In a separate bowl mix together the cream cheese and sour cream. In a 13×9″ greased baking dish layer 1/3 of the sauce, 1/2 of the noodles, 1/2 of the cream cheese mixture, 1/2 of the mozarella. Repeat again, ending with 1/3 of the sauce on top, or I end with cheese, makes a prettier dish. Bake at 350 degrees for 30-45 minutes, uncovered
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2This is great the next day too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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