Heavenly Lasagna Casserole

Cassie *


I like this, because it has one of my favorite ingredients.."Cream Cheese" is super easy to throw together,so rich and creamy, and sinfully good..

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20 Min


35 Min


1 lb
ground beef
med to large chopped onion, i use large as we are onion fans
2 tsp
minced garlic
1/2 tsp
1 tsp
italian seasoning
29 oz
tomato sauce
8 oz
cream cheese, room temperature
16 oz
sour cream
1 lb
egg noodles
2 c
shredded mozarella

Directions Step-By-Step

Cook the noodles according to package directions, drain and set aside (I add a bit of butter to mine afterwards to keep them from sticking, or you can rinse it in cold water instead). Meanwhile, cook the ground beef, onion and minced garlic in a skillet until browned; drain off fat. Add in salt, italian seasoning and tomato sauce. Simmer for 30 minutes on low. In a separate bowl mix together the cream cheese and sour cream. In a 13×9″ greased baking dish layer 1/3 of the sauce, 1/2 of the noodles, 1/2 of the cream cheese mixture, 1/2 of the mozarella. Repeat again, ending with 1/3 of the sauce on top, or I end with cheese, makes a prettier dish. Bake at 350 degrees for 30-45 minutes, uncovered
This is great the next day too!

About this Recipe

Course/Dish: Pasta, Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole, #lasagna