Healthy Spaghetti Bolognese Recipe

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Healthy spaghetti bolognese

sherry monfils

By
@smonfils

I make this bolognese sauce w/ ground turkey breast to make it healthier than its meatier version.
And I use Ronzoni healthy harvest spaghetti for an extra healthy value.
Serve w/ homemade garlic bread, YUM!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1 Tbsp
olive oil
2 medium
carrots, chopped, about 1 cup
1
onion, chopped
1 tsp
minced garlic
1 tsp
dried basil
3/4 tsp
salt
1/4 tsp
pepper
1 lb
ground turkey breast
1
28 oz can whole peeled tomatoes
1/3 c
water
1/4 c
italian-style tomato paste
8 oz
ronzoni healthy harvest spaghetti
1/4 c
shredded parmesan cheese
fresh basil leaves for garnish

Directions Step-By-Step

1
In lg skillet, heat oil over medium heat. Add carrots, onion, garlic, dried basil, salt & pepper. Cook, stirring occasionally until carrots are tender.
2
Add ground turkey to skillet. Cook, stirring until browned. Add tomatoes w/ their juices, water, tomato paste and another 1/3 cup water. Using a wooden spoon, break up tomatoes.
3
Cover and cook over med-high heat. Bring to boil. Then reduce heat to medium. Simmer until sauce has thickened, about 20 mins. Cook pasta as directed, drain. Toss pasta w/ sauce. Sprinkle w/ parmesan cheese. Garnish w/ basil leaves.

About this Recipe

Course/Dish: Turkey, Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #spaghetti, #Bolognese