Healthy Eggplant Lasagna Recipe

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Healthy eggplant lasagna

sherry monfils

By
@smonfils

Very healthy, but none the less, delicious!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Ingredients

9
lasagna noodles
1/2 lb
ground turkey breast
1
onion, chopped
4 large
mushrooms, sliced
2 tsp
minced garlic
2
14.5 oz cans italian-style crushed tomatoes
1 large
eggplant, peeled and thinly sliced
2 c
reduced-fat, shredded italian-style cheese

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 13" casserole pan w/ cooking spray. Cook lasagna noodles as directed, drian and cool.
2
Spray a lg skillet w/ cooking spray, place over medium heat. Brown turkey, onions, mushrooms and garlic. Stir in crushed tomatoes. Simmer for 5 mins, stirring often.
3
Pour 1/4 of sauce from skillet into bottom of pan. Layer the noodles on top of the sauce. Spread a thin layer of sauce over noodles. Place eggplant slices over sauce. Sprinkle w/ some cheese. Repeat layering, ending w/ sauce and cheese. Bake for 40 mins, or until bubbly.

About this Recipe

Course/Dish: Turkey, Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #Eggplant, #lasagna