Healthy, Delicious Tuna Noodle Casserole. Recipe

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Healthy, delicious tuna noodle casserole.

sherry monfils

By
@smonfils

This is my all-time favorite tuna casserole!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

2-1/2 c
uncooked ronzoni healthy harvest rotini pasta
2 tsp
olive oil
1
green bell pepper, chopped
1
red bell peppper, chopped
1 medium
onion, chopped
8 oz
fresh sliced mushrooms
2 tsp
minced garlic
1
10.75 oz can fa-free condensed cream of mushroom soup
1
8 oz container lite sour cream
2 oz
reduced-fat cream cheese, softened
1/2 c
fat-free milk
1/2 tsp
pepper
2
cans tuna in water, drained, flaked
1/2 c
reduced-fat, shredded sharp cheddar cheese
2 Tbsp
grated parmesan cheese
12
whole wheat crackers, crushed

Step-By-Step

1Heat oven to 350. Spray a 13" x 9" pan w/ cooking spray. Cook pasta as directed, drain.
2In lg skillet, heat oil over med-high heat. Add peppers, onion, mushrooms and garlic. Cook, stirring until veggies are tender.
3Stir in soup, sour cream, cream cheese, milk and pepper. Stir until well blended. Stir in tuna, pasta and cheddar cheese. Spoon mix into pan evenly. Sprinkle w/ parmesan cheese and crushed crackers. Bake, uncovered 40 min, or until bubbly.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Healthy