Healthy creamy turkey stroganoff
|Categories:||Turkey, Pasta, Quick & Easy, Healthy|
|1 lb||ground turkey breast|
|1 tsp||garlic powder|
|1/2 lb||fresh mushrooms, sliced|
|1 can(s)||reduced-fat, condensed cream of mushroom soup|
|1-1/2 c||lite sour cream|
|1/2 lb||no-yolk egg noodles|
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DirectionsCook noodles as directed, drain. Keep warm
In lg skillet over med-high heat, cook ground turkey and onion until turkey is browne, breaking up the turkey as you cook.Stir in garlic powder, pepper and mushrooms. Cook 3 mins. Reduce heat to low. Stir in soup. Simmer, uncovered for 10 mins.Remove skillet from heat. Stir in sour cream.
Serve mix over hot noodles.