Well being Italian, I do love my Italian food.. but it is time to healthify some ingredients that are not so good for you.. Having cholestoral problems I had to find a good recipe and still enjoy what I so loved to eat my whole life..this is one I thought I'd share.. and it cuts back on all the butter down to 2 Tablespoons.. a big difference and only 330 calories in a serving..I also add a low cal. salad with it..
Cook fettuccine as directed on package, omitting salt. Drain; return to saucepan. Cover to keep warm; set aside.
Meanwhile, in medium bowl, stir milk, flour, salt, black pepper with wire whisk until smooth.
In a 2 qt. saucepan, melt butter over medium to low heat. Add garlic; cook 1 minute, stirring constantly (do not burn). With wire whisk, stir milk mixture into butter mixture in saucepan. Cook and stir over medium heat 6-8 minutes or until mixture thickens and boils.
Stir in cream cheese until melted. Stir in Parmesan cheese till melted. Pour over Fettuccine; toss to coat. Sprinkle with parsley..