Hash for Supper Casserole

Kathie Carr

By
@kathiecc

Mom used to make this to stretch a can of hash to feed 4 kids.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

1 can(s)
(about 15 ounces) corned beef hash
1 can(s)
condensed cream of mushroom soup
1 c
shredded cheddar cheese
1/4-1/2 lb
elbow macaroni, cooked and drained
salt and pepper to taste

Directions Step-By-Step

1
Combine all ingredients and pour into a greased 2 quart caserole. Bake at 350 degrees for 25-30 minutes or until golden brown and bubbly.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy