Hamburger Noodle Corn Casserole Recipe

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Hamburger Noodle Corn Casserole

Kayla Hanson


My mom made this casserole in our house a lot when my brother and I were growing up. It's a family favorite that never disappoints. It was one of the first recipes I asked my mom for when I moved out of the house.

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30 Min


30 Min


1 1/2 lb
ground beef
1/4 c
onion, chopped
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 c
sour cream
3/4 tsp
3/4 tsp
3 c
noodles, cooked
15oz can(s)

Directions Step-By-Step

Lightly brown beef and onion together. Add soups, sour cream, salt, and pepper; mix well. Add in noodles and corn; combine. Pour into a greased casserole dish. Cover and cook at 350 degrees for about 30 minutes or until bubbly.

About this Recipe

Course/Dish: Beef, Pasta, Burgers, Casseroles