Ham-stuffed Manicotti Recipe

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Ham-Stuffed Manicotti

Ruth Ann Vokac

By
@mansfieldra

I found this recipe originally in Microwave Times, Volume 5, No. 5. September 1979. I made it many times, and then I couldn't find the recipe. In 2013, I went through all my saved Microwave Times and finally found it again.

I no longer follow all the instructions for using a microwave--not sure I ever did.

It is a delicious dish, but there are years when I am being a good Weight Watcher that I don't make it.

Does anyone else remember the Microwave Times newsletters?


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Rating:
☆☆☆☆☆ 0 votes
Serves:
7-9
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

14
manicotti shells
1 tsp
olive oil
1/2 c
red pepper, minced
8 oz
fresh mushrooms, diced
1 1/2 lb
ham, ground
1 pkg
frozen peas (or diced broccoli or asparagus)
1 c
creamed cottage cheese
1/2 c
parmesan cheese, grated
2
eggs, beaten
1 1/2 tsp
prepared ground mustard

SAUCE INGREDIENTS

3 Tbsp
butter
1 small
onion, minced
3 Tbsp
flour
1/2 tsp
salt
1/8 tsp
pepper
1 1/2 c
milk
1 tsp
chives, diced
1/2 c
mozzarella
1/2 c
cheddar cheese or other cheese of your choice
paprika

Step-By-Step

1Cook manicotti shells per package directions. Drain and set aside. (I usually cook a couple fewer minutes than suggested. The shells are easier to fill, and they do finish cooking in the baking process.)
2Microwave peas 2-3 minutes until thawed.

(Or partially cook broccoli or asparagus.)
3Sauté peppers in oil for 2-3 minutes. Add mushrooms, and sauté until mushrooms are wilted.
4In a mixing bowl, combine ground ham, eggs, cottage cheese, Parmesan cheese, mustard, mushrooms, red peppers, and peas. Mix well.
5Stuff manicotti shells with ham/cheese mixture. Arrange in two 9" x 12" dishes sprayed with cooking spray. Spoon any leftover filling at ends of shells.
6Preheat oven to 350 degrees.
7In a sauté pan, add butter and minced onion. Sauté until onion is soft. Blend in flour, salt and pepper. Cook for 2 or 3 minutes. Stir in milk and chives. Cook until mixture boils and thickens. Stir in mozzarella and cheddar cheeses. Stir until the cheeses melt.
8Pour 1/2 of sauce mixture evenly over shells in each dish.
9Sprinkle with paprika.

Bake 30-45 minutes until bubbly.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American