Ground Beef With Spaghetti Parmigiana Recipe

No Photo

Have you made this?

 Share your own photo!

Ground Beef with Spaghetti Parmigiana

Tracey Wronkowski

By
@bnbmommy2003



Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1 pkg
spaghetti, 8 ounces
1 lb
ground beef
1 medium
onion, diced
12 oz
corn kernels with sweet peppers
1 can(s)
tomato sauce, 8 ounces
1/4 c
water
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
sugar
1/8 tsp
ground cinnamon
1/4 c
parmesan cheese, grated
2 Tbsp
butter

Directions Step-By-Step

1
In saucepot, prepare spaghetti as label directs; drain.
2
Return spaghetti to saucepot.
3
Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.
4
Add corn, tomato sauce, water, salt, pepper, sugar and ground cinnamon; heat through.
5
Toss spaghetti with parmesan cheese and butter.
6
Arrange spaghetti on warm platter.
7
Spoon meat mixture over spaghetti.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy