Ground Beef Stroganoff Recipe

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Ground Beef Stroganoff

Maryann B

By
@MB1

I got this recipe many moons ago from the back of a cream of mushroom soup lable. It's quick and easy and hubby and I just love it.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

2 Tbsp
cooking oil
1
onion, minced
1 lb
ground beef
1 can(s)
cream of mushroom soup, undiluted
1/2 pt
sour cream
1
bag of egg noodles
salt and pepper to taste

Directions Step-By-Step

1
Cook noodles according to package directions. In the bottom of a deep skillet saute minced onion in oil until transparent. Remove onion and brown ground beef. Drain off any excess fat. Add onion back to pan along with cream of mushroom soup, salt and pepper. Stir. Remove from heat and stir in sour cream. Mix well. Drain noodles, do not rinse and mix with soup mixture. Pour onto serving platter and top with fresh chopped parsley.
2
You can also pour into buttered casserole dish and sprinkle with bread crumbs and bake at 350 degrees until bubbly.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy