Ground Beef & Orzo Soup

Amy Herald

By
@Meave

This is a nice hearty soup that's really simple to make. You can substitute fresh tomatoes for the canned if you prefer. This recipe will create a really delicious week night meal your family will love!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 1/2 lb
lean ground beef
1
medium onion, chopped
4 clove
garlic, minced
1 can(s)
(28 oz.) tomatoes, undrained
8 c
water
8
beef bouillon, cubes
1/4 tsp
pepper
1/2 c
orzo pasta, uncooked
2 c
frozen peas & carrot mix
1 can(s)
corn, drained

Step-By-Step

1Cook beef, onion, and garlic in large saucepan over medium-high heat until beef is brown, stirring to separate meat; Drain fat.
2Puree' tomatoes with juice in covered blender or food processor. Add tomatoes, water, bouillon cubes and pepper to meat mixture. Bring to a boil; reduce heat to low. Simmer uncovered 20 minutes.
3Add orzo and vegetables, simmer 15 minutes more. Serve with crusty bread.

About this Recipe

Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy