Grilled Sweet Chili Shrimp Skewers

Annamaria Settanni McDonald

By
@ArtByASM

I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site for some great recipes and came upon something like this. They are so good and easy to make. This sauce is sweet with a tiny kick. It's also great as a dipping sauce for egg rolls! This dish is great served with rice. This photo is from their recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
5 Min

Ingredients

1 1/2 lb
jumbo or extra large shrimp, peeled and deveined
1 c
frank's® redhot® sweet chili sauce
1/4
thinly sliced green onion (optional)

SKEWER ACCOMPANIEMENTS

pineapple chunks, fresh
bell peppers
sweet onion
cherry tomatoes

SERVE WITH

jasmine rice

Step-By-Step

1Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
2Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
3Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.

About this Recipe

Course/Dish: Fish, Pasta, Chili, Seafood
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #rice, #grilled, #shrimp