Grandma's Polish "Haluski"
|1 large||head of green cabbage|
|1 small||yellow onion|
get recipes @ goboldwithbutter.com
|1 lb||box wide egg noodles|
|1/4 c||sour cream (optional)|
|1/2 lb||kielbasa sausage, quartered then chopped|
|salt & fresh cracked black pepper|
This is an Old World thrift comfort food. We used to get home-made Kielbasa sausage when I was young from the butcher at Farmers Market. This is filling and children usually love it. It's what I call a "More" dish.
There are many versions of this and I came across a many-ingredient one concocted by Guy Fieri of Diners, Drive-Ins and Dives fame. I'd like to try it and if good, I'll post that as well.