grandma's "goulache"
(1 rating)
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I got the basic recipe from my grandmother, I think every family has a similar recipe. She had to be creative when cooking for 5 kids and a hungry husband on a very limited budget. This is definitely a family favorite :)
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For grandma's "goulache"
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2 lbground beef
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1 mdsweet onion, diced
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1/2-1 ccelery, chopped
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5-6 clarge elbow macaroni, uncooked
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3 candiced tomatoes
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2 1/4 ctomato juice (like v8)
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1 Tbsppaprika, or to preference
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1/2 tspdried thyme
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1/2 tsponion powder
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1/4 tsponion salt
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1/4 tspcelery salt
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1/4 cfresh italian parsley, finely chopped
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salt and pepper to taste
How To Make grandma's "goulache"
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1In a large saucepan or Dutch oven, brown meat and drain. Add onion and celery with a dash of salt and saute until onions are just softened (do not brown).
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2Add tomatoes, tomato juice, seasonings and macaroni. Simmer, covered, over low heat for 20-25 minutes, or until noodles are fork tender.
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3If sauce is still liquidy, remove cover and allow to simmer an additional 5 minutes or so.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandma's "Goulache":
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