Real Recipes From Real Home Cooks ®

gramma cathy’s original spaghetti sauce

Recipe by
Cathy Hurkmans Tolman
Escanaba, MI

been trying to make more thing with fresh veggies etc., plus being healthier, hubby loves the recipes I've been inventing lately. could never find a canned spaghetti / pasta sauce that he really loved.. we've discussed what he does like in a sauce, & for one figured out he doesnt care much for a lot of oregano, which is usually found in canned sauses & most recipes. so this one does have some oregano, but only whats in the one can of tomatoes. I gotta brag a bit, this sauce is yummy, really fresh tasting even tho some stuff is canned. so here ya go ::::

prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For gramma cathy’s original spaghetti sauce

  • lb
    ground beef
  • sm
    onion - chopped
  • 1/2 sm
    green pepper chopped
  • 2 md
    fresh tomatoes - chopped
  • 3 stalk
    celery , sliced
  • 2 tsp
    minced garlic
  • 1 tsp
    dried basil
  • 1 can
    stewed tomatoes w/garlic,basil & oregano
  • 1 can
    6 oz. tomato paste
  • 1 can
    6 to 12 oz. tomato sauce
  • 1 c
    water

How To Make gramma cathy’s original spaghetti sauce

  • 1
    In large skillet brown ground beef and celery, fresh tomatoes, onion & green pepper. Add salt & pepper to taste. Place in slow cooker & add rest of ingredients. Cook low for 6 hours until vegetables are done. Can also be cooked on stove top on low in large kettle.
  • 2
    seasonings can be adjusted to personal taste.
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