GOULASH (MACARONI/BEEF)

Susan Din

By
@spatdi

One of the comfort foods from my youth, this is fast, easy, inexpensive and delicious! Plus it cooks in ONE POT!!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

12 oz
large elbow macaroni
8-16 oz
ground beef 93/7 (i use 1/2 lb)
1/2 medium
onion-minced
3 Tbsp
green pepper-minced
1 clove
garlic (large) minced
1 large
can plum tomatoes - 29 oz
1 Tbsp
sugar
1/4-1/2 tsp
red pepper flakes
1/4 tsp
black pepper-fresh ground
1 tsp
kosher salt
1/4 tsp
celery seed
1
beef bouillon cube

Directions Step-By-Step

1
Cook large macaroni in boiling salted water for 1 minute under package directions.

While pasta is cooking, mince onion, bell pepper and garlic.

Drain macaroni and set aside.
2
Heat the pasta pot over medium high heat, add ground beef, onion, bell pepper and garlic.
Cook-stirring 4-5 minutes till meat is cooked through and onions are translucent.

Remove any fat that accumulated.
3
Stir in the red pepper flakes, tomatoes, black pepper, salt, celery seed, bouillion and macaroni.

Cook over medium high heat for 1 minute stirring constantly.

Serve.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids