Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

goulash in a crockpot

(3 ratings)
DiabeticDonna2 avatar
Recipe by
Donna Woodford
@DiabeticDonna2
Onalaska, WI

I always make my goulash a little different so this time I used a crockpot that I have.

►
(3 ratings)
yield serving(s)
prep time 25 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For goulash in a crockpot

  • GOULASH PREPARATION IN CROCK POT
  • 1 lb
    ground beef
  • 1 can
    diced tomatoes
  • 2 can
    tomato soup
  • 4 c
    pasta, uncooked usually macaroni but use what you like
  • 1 sm
    can of peas
  • 1 sm
    can of whole kernel corn
  • 1/2 tsp
    red pepper flakes
  • 1/3 c
    butter
  • 1 tsp
    paprika
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 3/4 c
    shredded cheese (use your favorites)
  • 3/4 c
    chopped onion
  • 1 c
    celery

How To Make goulash in a crockpot

  • 1
    Cook hamburger, onions, celery, red pepperl flake and other seasonings Cook on Low Heat in Crockpot
  • 2
    After 30 minutes or so stir and add tomato soup and diced tomatoes. Also add Macaroni, corn and peas. Add 1 cup of water. I put the macaroni in now but if you want a firmer pasta cook separately then cook all together for 15 minutes.
  • 3
    Sprinkle top with your favorite cheeses and bread crumbs as you like
  • 4
    Cook on low for a total of 4 - 6 hours
  • 5
    Better the next day and freezes beautifully. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT