Goulash In A Crockpot

Donna Woodford

By
@DiabeticDonna2

I always make my goulash a little different so this time I used a crockpot that I have.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Large Group
Prep:
25 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

GOULASH PREPARATION IN CROCK POT

1 lb
ground beef
1 can(s)
diced tomatoes
2 can(s)
tomato soup
4 c
pasta, uncooked usually macaroni but use what you like
1 small
can of peas
1 small
can of whole kernel corn
1/2 tsp
red pepper flakes
1/3 c
butter
1 tsp
paprika
3/4 tsp
salt
1/2 tsp
pepper
3/4 c
shredded cheese (use your favorites)
3/4 c
chopped onion
1 c
celery

Step-By-Step

1Cook hamburger, onions, celery, red pepperl flake and other seasonings
Cook on Low Heat in Crockpot
2After 30 minutes or so stir and add tomato soup and diced tomatoes. Also add Macaroni, corn and peas. Add 1 cup of water.

I put the macaroni in now but if you want a firmer pasta cook separately then cook all together for 15 minutes.
3Sprinkle top with your favorite cheeses and bread crumbs as you like
4Cook on low for a total of 4 - 6 hours
5Better the next day and freezes beautifully. Enjoy

About this Recipe

Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes
Other Tags: Quick & Easy, For Kids, Healthy