Goulash In A Crockpot

Donna Woodford

By
@DiabeticDonna2

I always make my goulash a little different so this time I used a crockpot that I have.


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Comments:

Serves:

Large Group

Prep:

25 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

GOULASH PREPARATION IN CROCK POT

1 lb
ground beef
1 can(s)
diced tomatoes
2 can(s)
tomato soup
4 c
pasta, uncooked usually macaroni but use what you like
1 small
can of peas
1 small
can of whole kernel corn
1/2 tsp
red pepper flakes
1/3 c
butter
1 tsp
paprika
3/4 tsp
salt
1/2 tsp
pepper
3/4 c
shredded cheese (use your favorites)
3/4 c
chopped onion
1 c
celery

Directions Step-By-Step

1
Cook hamburger, onions, celery, red pepperl flake and other seasonings
Cook on Low Heat in Crockpot
2
After 30 minutes or so stir and add tomato soup and diced tomatoes. Also add Macaroni, corn and peas. Add 1 cup of water.

I put the macaroni in now but if you want a firmer pasta cook separately then cook all together for 15 minutes.
3
Sprinkle top with your favorite cheeses and bread crumbs as you like
4
Cook on low for a total of 4 - 6 hours
5
Better the next day and freezes beautifully. Enjoy

About this Recipe

Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes
Other Tags: Quick & Easy, For Kids, Healthy