GOULASH

Peggi Anne Tebben

By
@cookiequeen

"This is my comfort food "go to"! I've been making this for 40 years or better."

Since this has veggies, meat, & pasta in it, we just eat it with a tossed salad & homemade rye bread.


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Comments:

Serves:

12 -1 CUP SERVINGS

Prep:

5 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 lb
deerburger or hamburger
1/2
bell pepper, chopped
1/2
med. onion, chopped
1 qt
stewed tomatoes (i used home canned)
1 can(s)
whole kernel corn, undrained
2 1/2 c
cups elbow macaroni
1 c
hot water
1 1/2 Tbsp
italian seasoning
salt & pepper to taste
shredded cheddar (optional)

Directions Step-By-Step

1
On medium heat, brown the burger in 4 or 5 qt. dutch oven.
2
When 1/2 the way browned, throw in peppers & onion & finish browning with lid on.Salt & pepper to taste.
3
Now add the stewed tomatoes, corn, water, macaroni & Italian Seasoning.
4
Place the lid on & on medium heat, bring to a boil. Reduce heat & continue to cook for another 12 minutes or until most of the liquid is absorbed.
5
Turn heat off & let rest for another 5 minutes until macaroni is fork-tender, (not mushy).
6
Serve with shredded cheddar on top (optional).

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Heirloom
Hashtags: #meat, #deer, #goulash