Real Recipes From Real Home Cooks ®

goulash

(6 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

"This is my comfort food "go to"! I've been making this for 40 years or better." Since this has veggies, meat, & pasta in it, we just eat it with a tossed salad & homemade rye bread.

(6 ratings)
yield 12 -1 CUP SERVINGS
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For goulash

  • 1 lb
    deerburger or hamburger
  • 1/2
    bell pepper, chopped
  • 1/2
    med. onion, chopped
  • 1 qt
    stewed tomatoes (i used home canned)
  • 1 can
    whole kernel corn, undrained
  • 2 1/2 c
    cups elbow macaroni
  • 1 c
    hot water
  • 1 1/2 Tbsp
    italian seasoning
  • salt & pepper to taste
  • shredded cheddar (optional)

How To Make goulash

  • 1
    On medium heat, brown the burger in 4 or 5 qt. dutch oven.
  • 2
    When 1/2 the way browned, throw in peppers & onion & finish browning with lid on.Salt & pepper to taste.
  • 3
    Now add the stewed tomatoes, corn, water, macaroni & Italian Seasoning.
  • 4
    Place the lid on & on medium heat, bring to a boil. Reduce heat & continue to cook for another 12 minutes or until most of the liquid is absorbed.
  • 5
    Turn heat off & let rest for another 5 minutes until macaroni is fork-tender, (not mushy).
  • 6
    Serve with shredded cheddar on top (optional).
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