Featured Pinch Tips Video
Peel the potatoes and chop them into 1/2 inch cubes. Place in bowl of cold water and soak.
Brown the hamburger meat over medium heat. Drain the potatoes, and add them to the pot along with the green beans.
Add two cups water to the pot. Bring to a boil and stir in tomato paste, then reduce heat, cover and simmer until the potatoes are soft, but not mushy. Season to taste.