Real Recipes From Real Home Cooks ®

goulash

(1 rating)
Recipe by
Jessica Hannan
Austin, TX

We used to eat this a lot. Need to come up with a tomato free version, but too lazy :)

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For goulash

  • 1 lb
    lean ground beef
  • 3 lg
    potatoes
  • 1 can
    green beans
  • 3 Tbsp
    tomato paste
  • salt and pepper to taste

How To Make goulash

  • 1
    Peel the potatoes and chop them into 1/2 inch cubes. Place in bowl of cold water and soak.
  • 2
    Brown the hamburger meat over medium heat. Drain the potatoes, and add them to the pot along with the green beans.
  • 3
    Add two cups water to the pot. Bring to a boil and stir in tomato paste, then reduce heat, cover and simmer until the potatoes are soft, but not mushy. Season to taste.

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