goulash
(1 rating)
No Image
I come from a family of 7 siblings and my Mother didn't know how to cook except to make Navy Beans, Fried Potatoes, Corn Bread and this Goulash recipe. Money was tight so there were lots of beans and this recipe. I still make it today. My Mother will be 81 May 8Th. So, this is for you Mom.
►
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For goulash
-
1 poundground beef
-
1onion
-
1can of tomato soup
-
1can of franco american spaghetti
-
1can of water
-
1can of red kidney beans
How To Make goulash
-
1Chop the onion into fine pieces. Put the ground beef into skillet and add chopped onion and brown meat. Drain grease and then add the tomato soup, can of water and stir. Add the can of drained red kidney beans and Franco American Spaghetti. Stir occasionally until hot. Will be ready to serve. My Mom always served with Fried Potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT