Goulash

Nicole Bredeweg

By
@nikkitten

I've had this recipe so long, I had to look up where it came from. . . That being my friend Rhonda. This recipe is hearty and delicious. Simple, affordable, and, did I say it? Delicious. Served with a piece (or 3) of buttered bread, it's perfect for a cold winter's day!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Stove Top

Ingredients

1 lb
ground beef
1 medium
onion, chopped
1 can(s)
mushrooms
1 Tbsp
worcestershire sauce
3 c
tomato juice
1 Tbsp
vinegar
1 tsp
salt
1/8 tsp
pepper
1 tsp
dry mustard
1 c
uncooked macaroni

Step-By-Step

1***Alternate preparation -- Start cooking macaroni by itself, first, according to package directions. Do not add until 5 minutes to end of cook-time. This takes more time and work, but the noodles taste better.***
2Brown burger & onion. Drain off excess fat.
3Add mushrooms, Worcestershire sauce, tomato juice, vinegar, salt, pepper, mustard, and macaroni.
4Boil. Reduce heat, cover, and simmer 20 minutes or until macaroni is tender. Stir occasionally.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy