Gnocchi Four Cheese Bake Recipe

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Gnocchi Four Cheese Bake

Carolyn Haas

By
@Linky1

I had a coupon for this sauce but didn't know what to do with it, so I checked out the Classico website and found this recipe. Didn't want to lose it!!


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Serves:

4-6

Prep:

20 Min

Cook:

5 Min

Method:

Bake

Ingredients

15 oz
jar classico® four cheese tomato cream pasta sauce (or favorite alfredo sauce)
2 Tbsp
butter, salted
1
shallot, chopped (or small onion)
1 clove
garlic, minced
4 oz
pancetta, diced
1/2 c
frozen peas
16 oz
gnocchi
1/2 c
mozzarella cheese, shredded
salt and pepper to taste

Directions Step-By-Step

1
In large skillet, melt butter over medium heat. Add shallot and garlic and cook until softened, about 3-4 minutes. Add pancetta and cook until lightly browned. Season with salt and pepper.
2
Slowly stir jar of sauce into skillet and add peas. Simmer for 2 minutes.
3
Bring large pot of salted water to a boil. Cook gnocchi until they start to float. Remove gnocchi with a slotted spoon and add to sauce. Stir gently to ensure all gnocchi are covered in sauce.
4
Transfer gnocchi and sauce into 9x9 baking dish and top with mozzarella.
5
Place in oven and broil until cheese is melted and begins to brown, about 3 minutes.
Remove from oven and rest for 2 minutes before serving.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy