Gifts From The Garden Recipe

No Photo

Have you made this?

 Share your own photo!

Gifts from the Garden

Debra Pardee

By
@dbsline

I created this when the garden was giving up so many great veggies. I had a pot luck to go to and threw this together. It was a hit and I make it every year.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1 medium
onion
2
ears fresh corn
1 medium
zuchini
1 medium
yellow squash
1 medium
red bell pepper
1 medium
green bell pepper
1 lb
turkey sausage (omit for vegetarian)
1/2 lb
shrimp, peeled and deveined (omit for vegetarian)
1 can(s)
diced tomatoes
1 can(s)
tomato soup
2 Tbsp
cajun seasoning more or less to taste
1 tsp
pepper
1 pkg
bow tie pasta (veggie bows if available)
2
carrots

ADD: OKRA, BROCCOLI, OR ANY OTHER VEGGIE FROM YOUR GARDEN

Directions Step-By-Step

1
Bring a pot of water to boil and cook pasta according to package directions.
2
Largely chop onion, carrots, peppers. Saute in large pan with a little butter or olive oil.
3
Slice sausage into coins and add to pan. Saute until heated through and carrots are beginning to soften.
4
Slice remaining veggies in bite size pieces. Slice corn from cob. Add all to pan. Stir in tomatoes and tomato soup. Add Shrimp and Cajun seasoning. Add pepper to taste.
5
Simmer till veggies are just fork tender but still crisp and shrimp turns pink.
6
Serve with Hawaiian sweet rolls and butter.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy