Gifts From The Garden Recipe

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Gifts from the Garden

Debra Pardee

By
@dbsline

I created this when the garden was giving up so many great veggies. I had a pot luck to go to and threw this together. It was a hit and I make it every year.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

1 medium
onion
2
ears fresh corn
1 medium
zuchini
1 medium
yellow squash
1 medium
red bell pepper
1 medium
green bell pepper
1 lb
turkey sausage (omit for vegetarian)
1/2 lb
shrimp, peeled and deveined (omit for vegetarian)
1 can(s)
diced tomatoes
1 can(s)
tomato soup
2 Tbsp
cajun seasoning more or less to taste
1 tsp
pepper
1 pkg
bow tie pasta (veggie bows if available)
2
carrots

ADD: OKRA, BROCCOLI, OR ANY OTHER VEGGIE FROM YOUR GARDEN

Step-By-Step

1Bring a pot of water to boil and cook pasta according to package directions.
2Largely chop onion, carrots, peppers. Saute in large pan with a little butter or olive oil.
3Slice sausage into coins and add to pan. Saute until heated through and carrots are beginning to soften.
4Slice remaining veggies in bite size pieces. Slice corn from cob. Add all to pan. Stir in tomatoes and tomato soup. Add Shrimp and Cajun seasoning. Add pepper to taste.
5Simmer till veggies are just fork tender but still crisp and shrimp turns pink.
6Serve with Hawaiian sweet rolls and butter.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy