Ghoulash Recipe

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Ghoulash

Judy Steward

By
@outinthecountry

Michael Symon Makes this, it's easy and very good.


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Serves:

4 to 6

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 lb
hamburger
1 small
onion (diced)
1 can(s)
tomatoes, canned italian-style and diced
3 Tbsp
tomato paste
1 Tbsp
garlic powder
1/4 tsp
red pepper flakes
1 1/2 to 2 c
whole wheat penna pasta (don't over cook) will finish in sauce.
salt and pepper to taste
1/2 to 1 c
of the pasta water
3/4 c
parmesan cheese

Directions Step-By-Step

1
In large sauce pan, brown hamburger, & onion, add salt, & pepper to taste. (drain).
2
Add tomatoes, tomato paste, garlic powder, red pepper flakes.
3
In another pot boil enough water for pasta. cook 7 to 9 minutes. add pasta to hamburger, & tomato sauce, add the pasta water. (if sauce is to thick add more pasta water). cover & simmer, add parmesan cheese on top. enjoy!

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Main Ingredient: Beef
Regional Style: Australian
Other Tags: Quick & Easy, Healthy
Hashtags: #dinner, #healthly