German Spaghetti

Recipe Rating:	1 Rating5
Categories:	Beef, Pasta, Other Main Dishes
Serves:	2
Prep Time:	45 Min
Cook Time:	20 Min

Ingredients

4 1/2 oz	spaghetti
1/2 lb	bacon, uncooked, cut into small pieces
1/2 lb	beef tenderloin, trimmed, cut into bite-size pieces
1/4 tsp	salt
	freshly ground pepper
1/2	yellow onion, sliced
1 Tbsp	minced garlic
1 c	baby bella or button mushrooms, quartered
1 c	halved grape tomatoes
12 oz	amber bock or pale ale beer (i used michelob amber bock)
4 Tbsp	butter
1/3 c	grated parmesan cheese

Pinched by maax, and 85 more.

Mary Adams

Well Seasoned

St. Louis, MO (pop. 319,294)

xmrsmike

Member Since Feb 2013

Mary's Notes:

I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.

Directions

Cook spaghetti according to dirctions, drain and set aside.

In saute pan, cook bacon until crisp. Lift out cooked bacon, drain on paper towels. Remove all but 2 TBS of bacon fat from the pan.

Season beef tips with salt and pepper, then add to hot skillet and sear beef until all sides are golden. Add onion and lightly saute. Add garlic and cook for 30 seconds. Add mushrooms and lightly saute. Add cooked bacon and tomatoes.

Deglaze pan with beer, let cook down by half. add butter, swirl in to make sauce.

Stir in cooked spaghetti, warm through. Stir in parmesan cheese and season with salt and pepper.

Serve in 2 pasta bowls, garnished with fresh basil and parmesan cheese.