garlic french onion pasta
This is a new exciting way to have pasta. The sauce is creamy and it is full of garlic and onion flavor, but it is not over powering. My family really enjoyed this new recipe!
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yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For garlic french onion pasta
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16 oz boxspaghetti
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4 clovegarlic, roasted
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8 ozgarlic butter spread (2 4oz. tubs)
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6 bunchgreen onions, diced
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1 mdjalapeno pepper
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1/4 cdiced sun dried tomatoes
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2 Tbspfrench onion dip
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1/4 chalf and half
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8 0z bagjack daniels tennesse honey chicken strips, chopped
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4 sliceprosciutto, cut into pieces
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1/4 cpasta water
How To Make garlic french onion pasta
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1Cook spaghetti according to box. Save a 1/4 cup pasta water.
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2Roast the garlic for 30 minutes in a preheated 350 oven
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3Melt garlic butter in a skillet over medium-low heat.
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4Add the onion and the jalapeno pepper and the sun dried tomatoes, saute 4 minutes.
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5Add the dip, and stir. Then add the half and half, stir.
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6Add the chicken and the prosciutto.
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7Add the roasted Garlic.
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8Stir in the Pasta water. Salt and pepper to taste
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9Toss the pasta in the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GARLIC FRENCH ONION PASTA:
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