Real Recipes From Real Home Cooks ®

from the garden pasta salad

(1 rating)
Recipe by
sherry monfils
worcester, MA

Just use all the wonderful veggies you get from your garden, be creative!!!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr

Ingredients For from the garden pasta salad

  • 1 lb
    ronzoni healthy harvest macaroni
  • 1 md
    red bell pepper, sliced
  • 1 md
    green bell pepper, sliced
  • 1 md
    orange bell pepper, sliced
  • 1/2 lb
    fresh, sliced mushrooms.
  • 1 lg
    carrot, shredded
  • 1 md
    onion, diced
  • 1 ( 8 0z)
    pkg, frozen baby corn, thawed
  • 1/2 c
    light italian salad drssing.

How To Make from the garden pasta salad

  • 1
    Cook pasta as directed, drain. Run under cold water, drain again. In lg bowl, combine pasta and veggies, toss to combine. Drizzle w/ dressing. Gently toss to coat. Refrigerate 1 hr.
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