Cook ravioli as directed, drain and cool. Heat oven to 350. Spray a baking sheet w/ cooking spray.
In bowl, combine bread crumbs, garlic powder, salt, basil and oregnao. In another bowl, mix together milk and egg.Dip ravioli, a few at a time into milk, then coat fully w/ breadcrumbs.
In skillet, heat oil over med-high heat. Fry ravioli, a few at a time in oil, until golden on both sides, about 5 mins. Drain on paper towels. Place ravioli on baking sheet. Sprinkle w/ parmesan cheese. Bake 15 mins. Serve w/ marinara sauce.