Fresh Tomato Pasta Toss Recipe

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Fresh Tomato Pasta Toss

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Ingredients

3 lb
tomatoes
2
garlic cloves, minced
1 Tbsp
vegetable oil
1 tsp
dried parsley
1 tsp
dried basil
3/4 tsp
dried oregano
1 tsp
salt
1/4 tsp
sugar
5/8 tsp
pepper
1/4 c
whipping cream
1 lb
penne, cooked and drained
1/4 c
parmesan cheese, grated

Directions Step-By-Step

1
In a saucepan, bring water to a boil; dip tomatoes in water.
2
Peel skins and discard.
3
Chop pulp; set aside.
4
In a skillet over medium heat, saute garlic in oil.
5
Add tomato pulp, parsley ,basil, oregano, salt, sugar and pepper; mix well.
6
Bring to a boil; reduce heat.
7
Add cream.
8
Heat through.
9
Pour over hot pasta and toss to coat.
10
Sprinkle with cheese.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Other Tag: Quick & Easy