four cheese turkey mac & cheese

Ingredients For four cheese turkey mac & cheese

• 2 1/2 c

  elbow macaroni, uncooked
• 2 c

  leftover cooked turkey, chopped
• 1 - 12 oz. can

  evaporated milk
• 3 lg

  eggs, slightly beaten
• 2 Tbsp

  dijon mustard
• 2 tsp

  worcestershire sauce
• 1/4 tsp

  pepper
• 2 c

  shredded cheddar cheese
• 1/2 c

  shredded swiss cheese
• 1/2 c

  shredded mozzarella cheese
• 1/2 c

  shredded parmesan cheese
• 2 Tbsp

  butter, melted
• 1/4 tsp

  garlic powder
• 1 c

  bread crumbs