Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

four cheese, pasta and beef

►

Ingredients For four cheese, pasta and beef

  • 6 oz
    penne or other tube pasta
  • 1/2 c
    sharp cheddar cheese, shredded
  • 1/2 c
    parmesan, shredded
  • 1/2 c
    swiss cheese, shredded
  • 1 pkg
    cream cheese, 3 ounces
  • 1 c
    sliced green onions
  • 1 can
    stewed tomatoes
  • 1 can
    chunky pasta style sauce, 14 1/2 ounces
  • 3/4 lb
    ground beef
  • 1
    salt and pepper to taste

How To Make four cheese, pasta and beef

  • 1
    Cook pasta as package directs; drain.
  • 2
    In skillet brown meat.
  • 3
    Salt and pepper to taste.
  • 4
    Add tomatoes; cook uncovered until slightly thickened.
  • 5
    Stir in onions and cream cheese.
  • 6
    Toss with remaining ingredients.
  • 7
    Cover 2 minutes to melt cheeses.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Four Cheese, Pasta and Beef:

ADVERTISEMENT
ADVERTISEMENT