Fontina Fettucine Mold

CONNIE BOLDA

By
@DuplinLady

Web Photo

This dish along with a nice green salad & warm bread will have the family at the table in record time. It is a meal in itself & delicious.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

cooked pasta
1
egg, well beaten
3 Tbsp
butter
1/4 c
parmesan cheese
1 lb
fontina cheese - (or mozarella) diced
1 c
heavy cream
black pepper to taste
unseasoned toasted bread crumbs

Step-By-Step

1Preheat oven to 350. Butter a large casserole dish. Pour the bread crumbs in the buttered dish to coast very well.

2Pour the egg over the crumbs, coasting well. Add more crumbs over the eggs to coat again.

3Blend together; Butter, Parmesan, Fontina (or mozarella), Pepper and heavy cream. Add the cooked pasta and mix well.

4Pour the mixture into the casserole dish and bake 15 minutes. Let it rest 10 minutes after removing it from the oven. Run a knife around the edge & invert onto a serving platter. Serve warm.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtags: #Fontina, #Fettucine