Fontina Fettucine Mold

CONNIE BOLDA

By
@DuplinLady

Web Photo

This dish along with a nice green salad & warm bread will have the family at the table in record time. It is a meal in itself & delicious.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

cooked pasta
1
egg, well beaten
3 Tbsp
butter
1/4 c
parmesan cheese
1 lb
fontina cheese - (or mozarella) diced
1 c
heavy cream
black pepper to taste
unseasoned toasted bread crumbs

Directions Step-By-Step

1
Preheat oven to 350. Butter a large casserole dish. Pour the bread crumbs in the buttered dish to coast very well.
2
Pour the egg over the crumbs, coasting well. Add more crumbs over the eggs to coat again.
3
Blend together; Butter, Parmesan, Fontina (or mozarella), Pepper and heavy cream. Add the cooked pasta and mix well.
4
Pour the mixture into the casserole dish and bake 15 minutes. Let it rest 10 minutes after removing it from the oven. Run a knife around the edge & invert onto a serving platter. Serve warm.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtags: #Fontina, #Fettucine