Florentine Spaghetti Bake
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spinach, thawed and drained
parmesan cheese, grated
mozzarella cheese, shredded
In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain.
Stir in tomato sauce, 1/2 teaspoon seasoned salt, basil and oregano, bring to a boil.
Reduce heat, simmer 15 minutes.
In medium bowl, combine spinach, cottage cheese, egg, parmesan, 1/2 teaspoon seasoned salt and pepper, mix well.
Spread 1 cup meat mixture in 9 x 13 inch pan.
Layer cooked spaghetti, remaining meat sauce, spinach mixture and mozzarella.
Cover and bake in 375 degree oven about 40 minutes.
Let stand 5 minutes before serving.