Florentine Spaghetti Bake
spinach, thawed and drained
parmesan cheese, grated
mozzarella cheese, shredded
1In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain.
2Stir in tomato sauce, 1/2 teaspoon seasoned salt, basil and oregano, bring to a boil.
3Reduce heat, simmer 15 minutes.
4In medium bowl, combine spinach, cottage cheese, egg, parmesan, 1/2 teaspoon seasoned salt and pepper, mix well.
6Spread 1 cup meat mixture in 9 x 13 inch pan.
7Layer cooked spaghetti, remaining meat sauce, spinach mixture and mozzarella.
8Cover and bake in 375 degree oven about 40 minutes.
9Let stand 5 minutes before serving.