florentine spaghetti bake

How To Make florentine spaghetti bake

• 1

  In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain.
• 2

  Stir in tomato sauce, 1/2 teaspoon seasoned salt, basil and oregano, bring to a boil.
• 3

  Reduce heat, simmer 15 minutes.
• 4

  In medium bowl, combine spinach, cottage cheese, egg, parmesan, 1/2 teaspoon seasoned salt and pepper, mix well.
• 5

  Prepare spaghetti.
• 6

  Spread 1 cup meat mixture in 9 x 13 inch pan.
• 7

  Layer cooked spaghetti, remaining meat sauce, spinach mixture and mozzarella.
• 8

  Cover and bake in 375 degree oven about 40 minutes.
• 9

  Let stand 5 minutes before serving.
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