Flat Noodle Shrimp Kueh Teow (pad Thai)

Pon Jumat

By
@Joyahs

Hawker's style noodle in Malaysia brought to the USA


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Comments:

Serves:

5-6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
jumbo shrimp
3
eggs - beaten
1
yellow onions - sliced thinly
6
fresh red chilies
8 clove
garlic
blend the red chilies and garlic together
2 c
sweet soya sauce and salty (regular) soya sauce
1 c
cooking oil
1 lb
fresh bean sprouts

Directions Step-By-Step

1
Soak the flat rice noodle in warm water for 2 hours until softened or boil in hot water for 5 minutes, then drain.
2
Sauté 5 or 10 pieces of shrimp for garnishing. Grind the remainder in a blender into a shrimp paste.
3
Heat the oil in a wok and add the onions and the blended red chili and garlic and stir-fry until the oil rises to the top.
4
Then add the shrimp paste and continue to stir-fry to prevent from burning.
5
Add the beaten egg and stir until the egg and shrimp is cooked.
6
Add the soya sauce followed by the rice noodle
7
Stir-fry until all noodle is evenly mixed in with the spices and sauce evenly
8
Taste and add more salt to your taste (remember the soya sauce has a lot of salt) Turn of heat, then add the bean sprout and stir thoroughly.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Asian
Other Tags: Quick & Easy, Healthy