Flat Noodle Shrimp Kueh Teow (pad Thai)
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- 1 lb
- jumbo shrimp
- eggs - beaten
- yellow onions - sliced thinly
- fresh red chilies
- 8 clove
- blend the red chilies and garlic together
- 2 c
- sweet soya sauce and salty (regular) soya sauce
- 1 c
- cooking oil
- 1 lb
- fresh bean sprouts
1Soak the flat rice noodle in warm water for 2 hours until softened or boil in hot water for 5 minutes, then drain.
2Sauté 5 or 10 pieces of shrimp for garnishing. Grind the remainder in a blender into a shrimp paste.
3Heat the oil in a wok and add the onions and the blended red chili and garlic and stir-fry until the oil rises to the top.
4Then add the shrimp paste and continue to stir-fry to prevent from burning.
5Add the beaten egg and stir until the egg and shrimp is cooked.
6Add the soya sauce followed by the rice noodle
7Stir-fry until all noodle is evenly mixed in with the spices and sauce evenly
8Taste and add more salt to your taste (remember the soya sauce has a lot of salt) Turn of heat, then add the bean sprout and stir thoroughly.