Five Cheese Ravioli With Spinach Recipe

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Five Cheese Ravioli with Spinach

Pamela Rappaport

By
@Pamelalala

My husband loves the mezzaluna cheese ravioli al forno at Olive Garden but they don't have it all the time. This is my version. The spinach is my touch, it's not in theirs but we love it in pasta sauces.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
lb fresh spinach, washed
2 Tbsp
oil, approximately ( i use olive oil)
1 clove
garlic, sliced
2 Tbsp
flour
1/2 c
milk, approximate
1 c
ricotta cheese
1 c
marinara sauce
oregano, dried or fresh to taste
16 oz
cheese ravioli, cooked
1/2 c
italian mixed shredded cheese

Directions Step-By-Step

1
Heat oil in skillet
2
add sliced garlic and cook until lightly browned, remove to drain
3
add fresh spinach and saute until tender, remove, leaving oil in pan
4
add more oil to make 2 tablespoon oil if necessary, add 2 tablespoon flour, cook for 1 minute
5
add enough milk to make a white sauce, salt and pepper as necessary
6
stir in marinara sauce, ricotta, and oregano
7
add spinach back in
8
add cooked ravioli, heat through and top with Italian cheese mix
9
serve topped with browned garlic if desired

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian