filet mignon stroganoff for 2

Name: Filet Mignon Stroganoff For 2
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 8 ounce(s) cremini mushrooms, quartered; 1 - 8 oz - filet mignon, 2" thick, halved crosswise; - salt & pepper, to taste; 1 1/2 teaspoon(s) vegetable oil; 1 large onion, chopped fine; 2 teaspoon(s) all purpose flour; 1 teaspoon(s) tomato paste; 1 can(s) beef broth, reduced sodium; 3 tablespoon(s) brandy; 1 teaspoon(s) soy sauce, reduced sodium; 1 teaspoon(s) dijon mustard; 2 cup(s) egg noodles; 1/2 cup(s) sour cream, fat-free; 1 tablespoon(s) chives, dried

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm sounds good to me!

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(1 rating)

yield 2 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For filet mignon stroganoff for 2

8 oz

cremini mushrooms, quartered
1 - 8 oz

filet mignon, 2" thick, halved crosswise
salt & pepper, to taste
1 1/2 tsp

vegetable oil
1 lg

onion, chopped fine
2 tsp

all purpose flour
1 tsp

tomato paste
1 can

beef broth, reduced sodium
3 Tbsp

brandy
1 tsp

soy sauce, reduced sodium
1 tsp

dijon mustard
2 c

egg noodles
1/2 c

sour cream, fat-free
1 Tbsp

chives, dried

How To Make filet mignon stroganoff for 2

1
Microwave mushrooms in covered bowl until volume had decreased by 1/2 & liquid is gone, about 4 minutes. Drain mushrooms & set aside.

2
Pat steaks dry with paper towels & sprinkle with salt & pepper. Heat oil in a skillet over medium heat until smoking. Cook steak halves until well browned on both sides, about 8 - 10 minutes. Transfer meat to a plate.
3
Add mushrooms & onion to same empty skillet & cook until brown, 6 - 8 minutes. Stir in flour & paste & cook, 1 minute. Whisk in broth, brandy, soy sauce, mustard & 1/4 tsp pepper & bring to simmer, scraping up any browned bits from bottom of skillet. Add noodles & bring to boil. Cover, reduce heat to medium low & simmer, stirring occasionally, until noodles are tender & sauce is thickened, 8 - 10 minutes.
4
Meanwhile, slice steak halves against the grain into 1/4" thick pieces. Stir meat & any juices accumulated into noodles & cover until warmed through, about 1 minute. Turn off heat, stir in sour cream, chives & season with salt & pepper.
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