Fiesta Spaghetti

Lynette !

By
@breezermom

Baked spaghetti with a Mexican twist!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
onion, chopped
1/2 c
celery, chopped
2 clove
garlic, crushed
1/2 c
vegetable oil
1 lb
ground beef
4 oz
can mushroom stems and pieces, undrained
4 oz
can sliced black olives, drained
3 can(s)
tomato paste (6 ounce)
1 c
water
2 1/2 Tbsp
chili powder
2 tsp
salt
16 oz
package thin spaghetti
2 c
cheddar cheese, shredded and divided
3/4 c
evaporated milk

Directions Step-By-Step

1
Saute the onion, celery, and garlic in oil in a large skillet until the vegetables are tender. Add the ground beef, and cook until browned, stirring to crumble meat; drain well.
2
Add the mushrooms and next 5 ingredients; stir well. Reduce heat, and simmer, uncovered, 15 minutes.
3
Cook the spaghetti according to package directions; drain well. Place the spaghetti in a greased 13x9x2 inch baking dish. Top with sauce, and sprinkle with 1 cup cheese. Pour the milk over the cheese, and sprinkle with the remaining 1 cup cheese.
4
Bake, uncovered, at 350 degrees for 20 to 30 minutes or until cheese melts and the mixture is thoroughly heated.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Hashtag: #Casserole