fideo - the easy way
(4 ratings)
This was my abuela's recipe that she showed be how to do, boy do I miss her cooking!
►
(4 ratings)
yield
4 -6
prep time
15 Min
cook time
20 Min
Ingredients For fideo - the easy way
-
2 Tbspvegetable oil or peanut oil
-
1 pkg(8 oz.) fideo pasta (thin noodles)
-
2-3green onions finely chopped or 1 small onion finely chopped
-
3-4 clovegarlic finely chopped or 2 teaspoons chopped garlic in a jar
-
1 can(14 1/2 oz) tomato sauce
-
1 tspsalt or to taste
-
1-2 canwater (fill the tomato sauce can and use it for your water to add to the fideo)
How To Make fideo - the easy way
-
1Heat oil in a saucepan over medium heat.
-
2Add the garlic and onion and cook until they are tender but not browned.
-
3Next add the fideo to the onion and garlic mixture, and fry until a golden brown.
-
4Pour in the can of tomato sauce, and 1 can of the water and stir to blend. Bring to a boil, cut your heat down to low and cook with a cover until the liquid has almost evaporated.
-
5Stir in more water as needed. Cover, and cook over low heat for about 10-15 minutes, or until the fideo is tender, and the sauce has thickened. Then enjoy delicious fideo!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT