Fettucine Asparagus With Shiitake & Smoked Bacon Recipe

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Fettucine Asparagus with Shiitake & Smoked Bacon

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Ingredients

6 oz
bacon, smoked and cut into 1/2" dice
4 Tbsp
olive oil
6 oz
shiitake mushrooms, sliced
1 lb
asparagus, cut in 2" pieces
12 oz
fettucine, fresh
1 Tbsp
thyme, fresh chopped
2 Tbsp
oregano, fresh chopped
"just a pinch" of salt
"just a pinch" of pepper

Directions Step-By-Step

1
Saute bacon in skillet until crisp, remove to a plate. Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.
2
Lightly blanch the asparagus.
3
Cook the pasta briefly in boiling salted water. Drain the noodles and toss with the asparagus, bacon, shiitake and fresh herbs. Season with salt and pepper.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy