Fettuccini Alfredo... the original secret recipe
Until now, the Original Fettuccine Alfredo has been a secret recipe passed on from generation to generation.
At the Alfredo restaurants, the fettuccine noodles are made fresh daily. But store bought noodles work just fine.
At my house, we like to add a bit of garlic, shrimp, chicken, and broccoli.
We serve with crusty bread or garlic bread or toast, and a salad.
This is an internet recipe...
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- 1 lb
- very thin fettuccine noodles
- 6 oz
- butter, unsalted
- 6 oz
- parmigiano-reggiano, (aged 24 months) grated
- garlic, ground black pepper and sweet basil (to taste)