fettuccine with scallops and peas

How To Make fettuccine with scallops and peas

• 1

  In a saucepan of boiling salted water, cook peas for 3-5 minutes (fresh may take slightly longer.) or until they are just tender.
• 2

  Drain well.
• 3

  In a kettle of boiling salted water, cook the pasta until it is al dente, drain, and transfer it to a large skillet.
• 4

  Meanwhile, arrange scallops in a steamer over boiling water, season them with salt and pepper and steam them, covered, for 2-3 minutes, or until they are just cooked through.
• 5

  To the pasta, add the butter, peas, and salt and pepper to taste.
• 6

  Heat the mixture through, over low heat, tossing it well.
• 7

  Add the scallops and the saffron butter sauce and toss well.
• 8

  Serve hot.
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