Fettuccine With Sauce Mediterranee Recipe

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Fettuccine with Sauce Mediterranee

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Ingredients

1 lb
fettucine
8 oz
sun dried tomatoes, cut into slivers with oil reserved
1/3 c
olive oil, reserved from tomatoes
1 c
black olives, halved
2 Tbsp
dried basil
1 Tbsp
lemon peel, grated
2
garlic cloves, minced
1/4 tsp
pepper
3/4 lb
mozzarella cheese, shredded

Directions Step-By-Step

1
Combine all ingredients except pasta. Toss sauce with pasta and serve at once.
2
SUBSTITUTIONS: May use Swiss or Jack cheese in place of mozzarella.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy