Real Recipes From Real Home Cooks ®

fettuccine with goat cheese and peppers

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Here's a simple pasta dish that is very colorful.

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For fettuccine with goat cheese and peppers

  • 8
    dried tomato halves
  • 1 Tbsp
    olive oil
  • 1 can
    sliced scallions
  • 2
    garlic cloves, minced
  • 1 md
    red bell pepper
  • 1 md
    yellow pepper
  • 1/4 c
    chicken broth
  • 1/4 c
    slivered fresh basil
  • 10 sm
    calamata olives
  • 1 Tbsp
    capers, drained and rinsed
  • 2 tsp
    dried oregano
  • 4 1/2 oz
    goat cheesse, crumbled
  • 12 oz
    fettucine, cooked and kept warmed

How To Make fettuccine with goat cheese and peppers

  • 1
    Cut the bell pepper into thin slices and set aside.
  • 2
    Pit and coarsely chop olives and set aside.
  • 3
    Place tomatoes in shallow pan and cover with boiling water for 2 minutes. Drain, reserving 1/4 cup of the liquid. Thinly slice tomatoes and set aside.
  • 4
    Heat oil in a large nonstick skillet; add scallions and garlic. Stir frequently while cooking for 2 minutes. Add peppers, and cook for 3 minutes or until just tender.
  • 5
    Add chicken broth and cook until most of the liquid has evaporated. Reduce heat, then add tomatoes and the reserved liquid, basil, olives, capers and oregano. Simmer for 5 minutes.
  • 6
    Put fettuccine in a large serving bowl; add goat cheese and toss until melted. Add pepper mixture and toss until mixed well.

Categories & Tags for Fettuccine With Goat Cheese And Peppers:

ADVERTISEMENT
ADVERTISEMENT