Fettuccine With Garlic Herb Butter Recipe

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Fettuccine with Garlic Herb Butter

Eden Noelle Smith

By
@EdenNoelle

My husband made this for me when we were dating... so yummy!


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Ingredients

6 oz
dry pasta
1 tsp
butter
1 clove
garlic, minced
1 Tbsp
fresh parsley, chopped
1 Tbsp
fresh basil, chopped
1 Tbsp
fresh marjoram, chopped
1 Tbsp
fresh thyme
1 Tbsp
butter
1/8 tsp
salt
1 pinch
ground black pepper

Directions Step-By-Step

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until dente; drain.
2
In a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
3
In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #Garlic